rice dish
prepare a dish []main dishes at lunch; Due to its desirable taste and beautiful shape; where the housewife can master it and decorate it with various types of additional vegetables, meat, birds and nuts, and for its ease of cooking and eating, and the possibility of adding it to many main dishes or even side dishes, and its types: Chinese rice, which is rich in a way rich in vitamins, vegetables and starches for the body, and increases the body’s vitality and energy.
Rice cooking methods
chinese rice
Ingredients
- Two cups of short-grain, cooked rice.
- 1 chicken stock cube dissolved in hot water.
- Pinch of black pepper.
- pinch of salt.
- Carrots cut into small cubes.
- Five tablespoons of peas.
- Five tablespoons of corn.
- A teaspoon of mixed spices.
- Four tablespoons of soy sauce.
- A teaspoon of minced garlic.
- A little Chinese salt.
- Two tablespoons of vegetable oil.
- scrambled egg
how to prepare
- Sauté chopped onions and garlic, then add carrots, boiled peas and corn, then boiled rice with a cup of water, then add soy sauce, spices and Chinese salt, and stir well. mixed.
- A hole is made in the middle of the bowl, a well-beaten egg is placed in it, then the ingredients are quickly mixed well until they are homogeneous, and the dish is served hot.
pepper rice
Ingredients
- a cup of rice.
- Two cups of water or broth or chicken stock cube dissolved in water.
- Two tablespoons of ghee.
- Small spoon of salt.
how to prepare
- The rice is purified, then washed several times in cold water; Until it fades its color, it is then soaked in a quantity of lukewarm water.
- Melt the ghee, then add the amount of water and salt to it and let it boil.
- Add the washed rice to boiling water, leave for a few seconds until it boils, then reduce the heat and leave until cooked.
- Serve in a pyramid-shaped serving dish, or put in a mold, then turn over.
Fried rice with vermicelli
Ingredients
- A cup and a half of rice.
- Half a cup of vermicelli.
- Two tablespoons of ghee or butter.
- Three cups of water, broth or chicken cube, dissolved in water.
- pinch of salt.
how to prepare
- Fry the vermicelli in ghee or melted butter; Then add the washed and soaked rice, and lightly brown it with vermicelli.
- Add water and salt and leave until the water boils, then the heat has subsided a lot.
- Leave it over low heat until it thickens.
Hajj black rice
Ingredients
- a cup of rice.
- Half a cup of chicken stock or a chicken stock cube dissolved in water.
- Two tablespoons of ghee.
- 1 cup chopped liver and offal.
- Two tablespoons of vegetable oil.
- Two tablespoons of peeled almonds or hazelnuts.
- Two tablespoons of pine nuts.
- Small onion, finely chopped.
- A tablespoon of ghee.
how to prepare
- Prepare the nuts, peel the almonds or hazelnuts and cut them in half or quarters, and the raisins are dried.
- Ghee is heated, liver and offal are fried in it, and they are leavened.
- Fry the nuts in the remaining ghee until yellow, then add the raisins and stir the mixture until golden.
- Peel the nuts and drain them from the ghee.
- The rice is purified, washed well, then soaked in a quantity of water, added to melted ghee and stirred until it turns dark red.
- Fry the chopped onion in the excess amount of ghee until it turns dark red, then add the broth to it and let it boil well.
- Strain the broth and pour it, put it on the fire, add the fried rice and nuts, stir lightly with the rice, then reduce the heat and leave to cook.
- Served in a pyramid-shaped dish, garnished with liver, roasted gizzards and remaining nuts.
chinese green rice
Ingredients
- A cup of rice, soaked for half an hour in a quantity of warm water.
- Three-quarter cup finely chopped onions.
- Three tablespoons of oil.
- Half a cup of green bell pepper, finely chopped.
- Two cups of broth.
- ¼ cup finely chopped parsley leaves.
- Pinch of salt and black pepper.
how to prepare
- Sauté the onions in the oil until soft, then add the rest of the ingredients.
- Put the mixture in a greased tray or baking sheet, cover and place in the oven over medium heat until cooked.
- When it comes out of the oven and before serving it directly on the table, stir it slightly with a fork, then serve it hot.
Spanish rice with meat
Ingredients
- Two cups of rice.
- A cup of strained tomato sauce.
- Half a kilogram of minced meat.
- Three tablespoons of oil.
- Three red onions, chopped.
- Four bell peppers, of different colors, chopped.
- Pinch of salt and black pepper.
how to prepare
- The rice is purified, then washed and boiled in boiling water with the addition of salt, then drained from boiling water and washed in cold water.
- Fry the minced meat in oil, stirring until the pieces of meat separate from each other.
- Remove the meat from the oil, put the bell pepper and onion in its place and stir the mixture until the bell pepper softens a little.
- The meat is returned to the previous mixture, the strained tomatoes are added, the chopped rice is added with a little water, then all the ingredients are cooked over low heat, or the mixture is placed in a tray or a casserole in the oven , and it is placed in a slightly warm oven until it is cooked.
Italian rice croquettes
Ingredients
- Three tablespoons of ghee.
- Two cups of ripe rice.
- Three tablespoons of flour.
- A cup of cooked ground beef.
- A glass of liquid milk.
- A medium sized onion, finely chopped.
- A tablespoon of finely chopped parsley.
- scrambled egg
- Eggs and crackers to cover.
- A tablespoon of ghee or butter.
- Frying oil.
how to prepare
- Prepare a thick white sauce with the amount of ghee, flour and milk.
- Mix the cooked rice with the cooked meat, onions, parsley, eggs and white sauce, and stir well until we have a homogeneous mixture.
- Season the previous mixture with salt and black pepper and form balls.
- Roll the balls in flour seasoned with salt and black pepper, then cover with eggs and breadcrumbs, and brown.
- Lift the balls on parchment paper to absorb excess oil.
- Arrange on a serving platter and garnish with parsley.
Bukhari rice
Ingredients
- kilogram of meat.
- Three cups of rice, long grain.
- Three medium sized onions.
- A quarter of a kilogram of carrots.
- A third of a cup of ghee or oil.
- Half a cup of tomato juice.
- A quarter teaspoon of ground cinnamon.
- A quarter of a teaspoon of cloves.
- Quarter teaspoon of cumin.
- Two tablespoons of tomato sauce.
- Quarter cup raisins.
- Four tablespoons of blanched almonds.
- Half a teaspoon of ground cardamom.
- A teaspoon of spices.
- A pinch of nutmeg.
- Small spoon of salt.
how to prepare
- Fry the meat in ghee until golden brown, cut the onion into thin rings and fry in ghee.
- Cut the carrots into thin slices after peeling them, fry them in ghee until soft, then add them to the onions and meat, pour over them the tomato juice and two tablespoons of sauce and spices, cover the mixture with a sufficient quantity of water, and bring it to the fire until it is cooked.
- Wash and drain the rice, put it on the previous mixture, salt, let it boil, put water, then cover the pan and cook over low heat after absorbing the rice.
- Brown the raisins lightly in the oil, remove on a sheet of paper to absorb the excess oil, and brown the almonds in place.
- Pour rice with meat or chicken into a serving dish, garnish with almonds and raisins and serve hot with various salads.