How to Cook Brown Rice

long grain brown rice

Prepare the grains of rice and wash them twice with lukewarm water, then strain the water, add a quantity of lukewarm water until it is submerged and let it soak for thirty minutes.
Prepare the pot, cut the onion into small squares and put them in a bowl, then add the vegetable oil, put it on the fire and constantly stir the onions until lightly browned.
Prepare the cumin, tomato paste and salt, add it to the onions and stir until the ingredients are combined.
Add the rice previously soaked in lukewarm water with the onions and spices.
Stir the rice well until the ingredients are combined and leave it on the heat for five minutes until the rice takes on a brown color.
Add lukewarm water so that it is completely submerged and put it on high until the water boils on it.
Reduce the heat to medium and leave it for twenty minutes until it is completely cooked.
Serve warm brown rice with grilled or fried fish.

Wash the rice well several times, then drain it from the water and put it in a large bowl, then soak it for half an hour in warm water.
Peel the onion and chop finely.
Put the cups of water in a saucepan on the fire, add salt, then let the water boil.
Put the olive oil in a pan on the fire, put the chopped onion, stir until it turns red, then filter the rice from the water and put it with the onion and stir well .
Add the rice after the water boils and leave it on the heat for several minutes.
Reduce the temperature after the rice has absorbed the water and leave it on low heat until cooked for about thirty minutes.
Remove the pan from the heat, close it and cover it with a piece of cloth, leave to stand for ten minutes, then pour the rice and put it in a serving dish.

Boil the rice, set aside, then cut the vegetables into small cubes, preferably the same size, until evenly cooked.
Put the pot on the fire, add oil or butter, with the onion and garlic puree, sauté them a little, then add the vegetables before they change color, and let them until they are close to maturity.
Add the brown rice after washing it well and let it soak for at least an hour until cooked.
Put a pinch of salt and black pepper as you wish, and you can add some favorite spices, then it’s ready to serve, with the addition of a pinch of parsley on the dish of soup, and that dish is very rich in nutrients benefits.

Soak the rice a little until it becomes a little soft, easy to cook, and has a shorter ripening period.
Put a saucepan on the fire, add oil or butter, heat it a little, then add half the amount of rice and stir it with the oil until its color changes a little .
Put the chicken pieces, then add the remaining amount of rice, and the whole amount must be fried on the fire before adding the water.

Preparing the chicken:

Put four tablespoons of oil in a large skillet, then add the onions and garlic, and sauté until the onions soften.
Add the chicken pieces and cardamom pods and cook for a bit, then add two cups of water and cook until the chicken is fully cooked and the pan lid is completely covered.
Use leftover chicken broth to cook rice.