Grilled chicken with yogurt
Ingredients
- Eight pieces of chicken cut into large chunks.
- A quarter cup of yogurt.
- 1 tablespoon each of:
- Lemon juice.
- Olive oil.
- Chicken sauce.
- 1 teaspoon each of:
- Crushed oregano.
- Crushed thyme.
- salt.
how to prepare
- Wash the chicken well to get rid of the dirt stuck on it, then set it aside until it is completely drained of water.
- Put the yogurt, lemon juice, chicken sauce and olive oil in a bowl, then add the spice mix and mix well.
- Add the chicken pieces while continuing to mix, then cover the bowl and put it in the fridge for an hour.
- Place the chicken in an ovenproof tray greased with butter, then place in a medium oven for one hour or until red.
Hot Yogurt Chicken
Ingredients
- Eight pieces of chicken.
- Carrot cut into large pieces.
- Four onions, cut into medium-sized pieces.
- A clove of crushed garlic.
- Two finely chopped green chili pods.
- A tablespoon of: salt and lemon juice.
- Two tomatoes, cut into medium sized pieces.
- Potato, peeled and cut into medium sized cubes.
- one cup of each:
- Tomato paste.
- the water.
- Yogurt milk.
- 1 teaspoon each of:
- Crushed ginger.
- Crushed curry.
- Latency.
- The good cinnamon.
- Ground black pepper.
how to prepare
- Put the onions, yogurt, ginger, water, green chilli, in addition to the garlic in the electric mixer and mix well until the ingredients are homogeneous.
- Put the chicken pieces in a bowl, then add the onion and yogurt mixture and mix until the ingredients are combined.
- Put the vegetable mixture, the spice mixture and the tomato puree in another bowl and mix well, then set the mixture aside.
- Place chicken and vegetables in an ovenproof tray, then cover with foil and place in oven over medium heat for one hour or until chicken is done.
Chicken with soy sauce and lemon
| Preparation time | ten minutes |
| cooking time | fifteen minutes |
| enough for | four people |
Ingredients
- Four large pieces of chicken fillet.
- Three tablespoons of vegetable oil.
- Half a cup of water.
- A quarter cup of soy sauce and lemon juice.
- A century of chopped green pepper.
- Two tablespoons of starch.
- Chopped green onion.
- 1 teaspoon each of:
- Sugar.
- Crushed pepper.
- A quarter teaspoon each of:
- White pepper;
- Sweet coriander.
- salt.
- Ginger;
how to prepare
- Cut the chicken fillet into small cubes, then put them in a dish and sprinkle with ginger, chilli, salt, coriander, pepper and stir to coat the chicken pieces with spices.
- Heat the oil in a deep skillet over medium heat, then add the chicken and stir until the chicken is fully cooked and turns a deep golden color.
- Put the sugar, soy sauce, starch and water in a large measuring cup and stir until the sugar and starch dissolve.
- Add the mixture to the chicken and continue to stir until the sauce boils and thickens a bit.
- Boil the chicken over medium heat for ten minutes, until the sauce thickens.
- Transfer the chicken to a serving platter and scatter the onions and peppers.
- Serve it with white rice or noodles.
Chicken with lemon sauce
| Preparation time | fifteen minutes |
| cooking time | sixty minutes |
| enough for | Six to eight people |
Ingredients
- Six large pieces of chicken fillet.
- Three tablespoons of oil and butter.
- A cup of liquid cream.
- A tablespoon of lemon zest and parmesan.
- Two tablespoons of vinegar.
- Half a cup of lemon juice.
- A quarter teaspoon of black pepper and salt.
Top layer ingredients:
- Three tablespoons of rusk.
- Three tablespoons of parmesan.
- A tablespoon of chopped parsley.
- A cup of mozzarella cheese.
how to prepare
- Heat the oven to a temperature of 180°C, and provide yourself with a suitable oven dish.
- Season the chicken with salt and pepper.
- Heat the oil and butter in a large skillet over medium heat, then add the chicken.
- Wait a few minutes, then flip the chicken to the other side until it turns golden brown, then put the chicken in the baking dish.
- Put the cream, the lemon zest and the lemon juice, in a deep plate, and mix them.
- Pour the mixture into the saucepan and let it boil, then add the vinegar.
- Pour the mixture over the chicken in the dish.
Prepare the top layer:
- Put the parmesan, breadcrumbs and mozzarella in a small dish and stir the ingredients to combine, then scatter them over the chicken.
- Put the chicken in the oven for 60 minutes, until the lemon sauce becomes thick.
- Scatter the parsley and serve the chicken with white rice or pasta.