How to make a pizza cake – theme

طريقة عمل كيكة البيتزا
طريقة عمل كيكة البيتزا

pizza cake


  • Two cups of flour.
  • A third of a cup of oil.
  • 1 teaspoon of instant yeast.
  • A teaspoon of baking powder.
  • Two tablespoons of powdered milk.
  • an egg.
  • a pinch of salt.
  • Sprinkle with sugar.
  • Dry thyme.
  • the water.
  • Tuna.
  • Onion.
  • Pepper.
  • black olive.
  • Roomi cheese.
  • Mozzarella cheese.
  • cumin.

Sauce ingredients:

  • tomato juice.
  • Garlic.
  • Dry thyme.
  • salt.
  • Black pepper.

how to prepare

  • Mix the flour, salt, sugar, yeast, powdered milk and dried thyme.
  • Add the oil, egg and water and stir the mixture until you get a cohesive paste.
  • Leave the dough to rest a bit, then roll it out and place it on a tray, then add the sauce.
  • Mix the tuna, onion, pepper, salt and cumin, and a little oil can be added.
  • Add the mixture to the dough, then add the olives, roumi and mozzarella.
  • Bake until ripe and then serve.

Prepare the sauce:

  • Mix the tomato juice, garlic, thyme, oil, salt and black pepper over the heat.
  • Leave the mixture until it becomes thick and then allow to calm down.

Pizza cake


  • One and two-thirds of a cup of flour.
  • Two tablespoons of starch.
  • Three quarters of a teaspoon of salt.
  • A tablespoon of baking powder.
  • A quarter teaspoon of baking soda.
  • Cup of soft butter.
  • A cup of fine granulated sugar.
  • Four large eggs.
  • Two egg yolks.
  • A teaspoon of liquid vanilla.
  • Three quarters of a cup of curdled milk.
  • Half a cup of milk.

Cream ingredients:

  • Three egg whites.
  • Half a cup of fine granulated sugar.
  • A cup and a half of soft butter.
  • A teaspoon and a half of liquid vanilla.
  • Half a cup of peanut cream.
  • Coarse coconut, raisins, kiwi, strawberry, pineapple, banana and food coloring for serving.

how to prepare

  • Heat the oven to a temperature of 180 degrees Celsius.
  • Prepare a round mold and grease the bottom and sides with ghee, put a piece of parchment paper inside and sprinkle some flour while stirring to coat the sides with flour, and the excess flour should be squeezed out.
  • Prepare the cake batter by sifting the flour, starch, salt, baking powder and baking soda on a sheet of parchment paper or in a deep dish.
  • Put the butter and sugar in the bowl of the mixer and beat on medium speed until the mixture becomes frothy and light yellow in color.
  • Add an egg and beat until it disappears, then add the rest of the eggs gradually, beating after each addition until the eggs disappear, then add the vanilla.
  • Add milk and milk alternately with flour mixture and beat for one minute until smooth.
  • Pour the mixture into the pan, tapping the pan lightly against the edge of the table to even out the surface.
  • Put the mold in the oven for 20-30 minutes or until it turns golden, and you can test the ripeness of the cake with a wooden stick.
  • Remove the cake from the oven and place it on a wire rack to cool slightly, then remove the cake from the pan and let it cool completely.
  • Cut the cake in half widthwise using a long serrated knife.
  • Put a layer of cake on a serving plate, then spread half the amount of cream.
  • Put on the second layer and distribute the rest of the cream on the surface, leaving a distance of 1 cm from the edges without cream.
  • Sprinkle the fruit and coconut over the pizza and serve straight away.

Preparation of the cream:

  • Put the egg whites in the mixer bowl, heat the sugar until it melts and becomes hot, then put it in the mixer.
  • Beat on medium speed until a shiny, sticky meringue forms and the meringue does not become stiff.
  • Put the softened butter in another bowl and beat until fluffy.
  • Put a little butter on the egg whites and beat gradually on low speed until the butter disappears and a foamy cream forms, then add the vanilla and drops of food coloring until the cream color turns dark red.

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