Chicken in the bag
Ingredients
- Whole chicken, cut into quarters.
- One onion, sliced.
- Three cloves of garlic.
- 1 tablespoon each: mustard, fresh rosemary and fresh thyme.
- Two teaspoons of spices for chicken: (mustard powder, paprika, bay leaf, black pepper and seven spices).
- Two tablespoons of olive oil.
- A lemon, its skin and its juice are taken.
- Three sweet potatoes, cut into large cubes.
- A carrot cut into large cubes.
- A stalk of celery.
how to prepare
- Combine dressing ingredients in a large bowl.
- Add the chicken to the marinade.
- Add some vegetable cubes.
- Bring a large roasting bag.
- Put the chicken and the seasoning inside the bag, close it well and pierce it in one or two places.
- Put the bag inside the hot oven.
Grilled chicken in the bag
Ingredients
- kilogram of chicken.
- Two tablespoons of olive oil.
- Quarter cup of lemon juice.
- Two tablespoons of curry spices.
- tablespoon of vinegar.
- One teaspoon each of the following: cumin, fine coriander, turmeric and paprika (sweet pepper).
- Two teaspoons of salt.
- ¼ teaspoon of black pepper.
- Half a teaspoon of chilli.
- Six crushed garlic cloves.
- A tablespoon of chopped ginger.
- A finely chopped green pepper.
- A large onion cut into wedges.
- Vegetable ingredients:
- Two large potatoes, cut into wedges.
- Potatoes cut into wedges
- Four large zucchini cut into wedges.
how to prepare
- Heat the oven to a temperature of 180°C, and take a special chicken oven bag, preferably of medium size.
- Marinate the chicken with a small amount of salt and flour, then wash it several times in cold water, and with the knife several incisions are made in the breast and thigh.
- Bring a deep plate, put the olive oil, lemon juice, vinegar, cumin, spices, coriander, turmeric, pepper, salt, paprika, chilli, garlic, ginger, pepper, and mix all these ingredients together, then they are spread inside the chicken And outside, and put some spice mix on the vegetables.
- Put the onions inside the chicken.
- Put the chicken and vegetables in the grill bag and the bag is closed.
- Put the chicken in a tray, put it in the oven for an hour and a half and leave it until it turns golden brown.
- Remove the chicken from the oven, leave for ten minutes, then remove the chicken from the bag; Until the steam inside the bag comes out, the grilled chicken is placed in the bag and the vegetables are in a serving dish.
Chicken and vegetables in the thermal bag
Ingredients
- chicken.
- A medium sized eggplant.
- A piece of potato.
- A piece of carrot.
- Six cardamom seeds.
- Cinnamon sticks.
- Three bay leaves.
- A large glass of milk.
- Half a cup of vinegar.
- bulb of garlic;
- A teaspoon of paprika.
- Small spoon of salt.
- Half a teaspoon of chicken seasoning.
- Half a teaspoon of white pepper.
- Half a teaspoon of ginger powder.
- Pinch of cinnamon powder.
- A teaspoon of dried coriander.
how to prepare
- Wash the chicken well and get rid of its tripe, and soak it in water, vinegar and salt for at least half an hour.
- Cut the vegetables into small pieces, except the garlic, and set them aside in a bowl.
- Mix the rest of the ingredients well to prepare the chicken marinade.
- Marinate the chicken well with the marinade, inserting it inside and leaving it for one to six hours.
- Stuff the chicken with chopped vegetables and put it in the insulated bag.
- Place the thermal bag on the oven tray and put it in the oven for one hour at a temperature of 200 degrees Celsius.