How to make chicken wings – topic

طريقة عمل جوانح الدجاج
طريقة عمل جوانح الدجاج

Baked chicken wings

Preparation time one hundred and twenty minutes
cooking time sixty minutes
enough for two people


Marinade Mix Ingredients:

  • 1 tablespoon each of:
    • White honey.
    • Orange Marmalade.
    • vegetable oil.
  • A minced clove of garlic.
  • Two tablespoons of soy sauce.
  • A teaspoon of orange zest.
  • ¼ teaspoon of cinnamon.
  • Pinch of ground cloves.
  • A small piece of grated ginger.

how to prepare

  • Place the chicken wings on a large plate and prick them with the tip of a very sharp knife.
  • Mix the ingredients for the marinade mixture well, pour the mixture over the chicken wings, then let the wings soak in the marinade mixture for at least two hours.
  • Heat the oven to two hundred degrees Celsius.
  • Put the chicken wings in a baking dish and add a little of the seasoning mix.
  • Leave the wings in the oven for about 50 minutes, turning them occasionally (more seasoning mix can be added if needed).

Gwang Sesame Roasted Chicken


  • Seven hundred and fifty grams of chicken wings.
  • Half a cup of flour.
  • Small spoon of salt.
  • Big egg.
  • Two tablespoons of water.
  • Half a teaspoon of ground black pepper.
  • Half a cup of crumbled corn flakes.
  • Half a cup of sesame.
  • A quarter of a teaspoon of crushed pepper.
  • Three tablespoons of corn oil.

Ingredients to serve:

  • mustard sauce;
  • Hot tomato sauce.

how to prepare

  • Preheat the oven to a temperature of one hundred and eighty degrees Celsius, install the middle rack in the oven and prepare a wide baking sheet.
  • Cut each wing in half and scrape off the excess skin on the cutting tip.
  • Put the flour and salt in a large bowl and mix well.
  • Put the eggs and black pepper in a deep plate and stir with a fork until the mixture is well blended.
  • Put the cornflakes, sesame and chilli in a wide dish and stir the ingredients to mix well.
  • Put the chicken wings in the flour mixture in batches and stir them so that they are completely coated with a generous layer of flour, then put them in the egg mixture and stir well, then transfer- them in the cornflake mixture and press them lightly so that the mixture sticks well.
  • Put half the amount of oil in a large frying pan and place the pan over medium heat until the oil is hot, then add half the amount of wings.
  • Gently flip the chicken wings with a slotted spoon until golden brown.
  • Fry the rest of the wings in the remaining oil.
  • Put the chicken wings in a baking dish, put them in the oven, and cook for about ten minutes, turning them once or twice during cooking.
  • Remove the wings from the oven and arrange them on a large serving platter, and serve them hot with sauces.

Crispy Chicken Wings with Spicy Sriracha Sauce


  • Half a kilogram of chicken wings.
  • Quarter cup of ground coriander.
  • Teaspoon of ground cumin.
  • A teaspoon of ground cinnamon.
  • Two tablespoons of coarse salt.
  • A quarter cup of olive oil.
  • Three-quarter cup hot Sriracha sauce.
  • A mold of unsalted, melted butter.
  • Half a cup of chopped fresh cilantro.
  • Grate and squeeze three limes.

how to prepare

  • Toss wings with: cilantro, cumin, cinnamon, salt and olive oil in a very large bowl.
  • Heat the oven to two hundred degrees Celsius.
  • Arrange the chicken wings on three large trays and roast them in the preheated oven for twenty-five minutes or until cooked through.
  • Stir in hot Sriracha sauce with: melted butter, chopped cilantro and lime zest.
  • Serve the wings hot with the Sriracha sauce.

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