How to make pizza dough – theme

طريقة عمل عجينة البيتزا
طريقة عمل عجينة البيتزا


There are many people who like to eat pizza; As it is characterized by its delicious and light taste, as it can be eaten for breakfast, lunch or dinner, pizza is originally an Italian dish, consisting of tomatoes, cheese, sauce and dough . There are several ways to prepare pizza dough; It can be thick or light and crunchy, and in this article we will discuss several ways to prepare it.

Pizza dough


  • A tablespoon of yeast.
  • One and a half cups of lukewarm water.
  • Three and a half cups of flour.
  • A tablespoon of olive oil.
  • pinch of salt.
  • a tablespoon of sugar.

how to prepare

  • Put the yeast in warm water with a tablespoon of sugar and leave it for five minutes until air bubbles appear on it.
  • Put the flour in a large bowl, make a hole in the middle and put the yeast mixture in the middle.
  • We also put olive oil in the middle, stir the mixture and start the kneading process.
  • You need to keep kneading the dough until the consistency of dough.
  • Grease the bowl with oil and put the dough in it.
  • Cover the bowl with a clean cloth and let it ferment in a warm place, that is, until it doubles in size, which can take 50 to 60 minutes.
  • Put a little flour on the table, then roll out the dough and roll it out.

Milk pizza dough


  • Four tablespoons of yogurt.
  • Two eggs.
  • Three quarters cup of vegetable oil.
  • Two cups of lukewarm water.
  • Six cups of sifted white flour.
  • Six tablespoons of powdered milk.
  • pinch of salt.
  • Three tablespoons of sugar.
  • Two tablespoons of instant yeast.

how to prepare

  • Mix the dry ingredients together.
  • Slowly mix the liquid ingredients with the juicer’s mixer.
  • We mix all the ingredients with each other and knead them by hand, and leave the dough until it ferments for half an hour, then put it in the tray and put the pizza materials on it: vegetables , mushrooms, etc., according to taste, and its salt can be reduced or increased according to the desire, the state of health and the cheese, then it is put in the oven on medium heat, then it is served.

Pizza Sauce


  • tablespoon of butter.
  • A tablespoon of olive oil.
  • A small onion.
  • A clove of garlic.
  • green pepper.
  • Ten tomatoes.
  • Two tablespoons of tomato puree.
  • A tablespoon of sugar.
  • a tablespoon of salt.
  • A tablespoon of oregano.
  • A teaspoon of basil.
  • Half a teaspoon of black pepper.
  • A teaspoon of crushed garlic, to taste.

how to prepare

  • We bring a special pan, put butter and oil in it and put it on medium heat.
  • Add the chopped onion to the oil and stir for three minutes.
  • Add the crushed garlic to the previous mixture and mix.
  • Put the following ingredients in the previous mixture: finely chopped green pepper, and peeled and finely chopped tomatoes.
  • Add the tomato puree, sugar, salt, oregano, basil, pepper and hot sauce to the mixture, and leave until they are homogeneous with each other and boil well for fifteen minutes until the sauce becomes more viscous.

pizza pan

Preparation time: hour
Cooking time: 30 minutes
Amount : 8 people
level: easy


  • dough
    • Two and a half cups of flour.
    • 1 tablespoon of soft instant yeast.
    • Small spoon of salt.
    • A teaspoon of oregano.
    • a teaspoon of sugar.
    • a cup of lukewarm water.
    • Two tablespoons of corn oil.
  • filling
    • Half a cup of pizza sauce.
    • 1 medium green bell pepper, thinly sliced
    • Half a cup of black olives, sliced.
    • A cup of mushrooms, sliced.
    • Two cups of grated mozzarella cheese.
    • A cup of grated cheddar cheese.

how to prepare

  • In the bowl of the mixer, put two cups of flour, yeast, salt, oregano and sugar.
  • Add the oil and lukewarm water, and run the mixer on medium speed until the dough comes together and pulls away from the sides of the bowl, then gradually add the remaining flour until the dough becomes cohesive, then knead again for another 5 minutes.
  • Put the dough in a greased dish with a little oil, then grease the surface of the dough with a little oil, cover the dish with a piece of nylon and leave it in a warm place for half an hour or until doubled in size.
  • Prepare a round baking dish or an 11-inch pizza pan.
  • Using a wide brush, brush the dish with a little corn oil.
  • Put the dough in the dish and stretch it slightly with your fingertips until it completely covers the bottom of the dish, then let the dough rest for 10 minutes to rest.
  • Using a large metal knife or a tablespoon, spread the pizza sauce over the dough, then scatter the peppers, olives, mushrooms, mozzarella and cheddar.
  • Put the pizza in a warm place for 10 minutes.
  • Place the mesh rack in the middle of the oven, then preheat the oven to 200°C.
  • Bake the pizza for 30 minutes or until golden brown.


  • You can prepare the pizza dough a day in advance, knead it and put it in the fridge for the next day.
  • You can freeze the pizza dough, but after it has fermented and doubled in size, just take it out of the freezer before use and put it in the fridge for 12 hours, then at room temperature for 4 hours.
  • To obtain a thin pizza dough, divide the dough in half.

Easy pizza dough recipe

To prepare pizza dough easily and quickly, try this recipe.

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