How to make pizza sauce – theme

طريقة عمل صلصة البيتزا
طريقة عمل صلصة البيتزا


Pizza is one of the most popular foods in the world. Many people adored her. It has its origins in eastern Mediterranean countries such as Greece, Turkey and Egypt. In this article, we’ll show how to make the delicious pizza sauce that gives it’s distinctive flavor.

Preparing the pizza sauce


  • tablespoon of butter.
  • A tablespoon of olive oil.
  • A small onion.
  • A clove of garlic.
  • A green pepper.
  • Ten tomatoes.
  • Two tablespoons of tomato puree.
  • A tablespoon of sugar.
  • a tablespoon of salt.
  • A tablespoon of oregano.
  • A teaspoon of basil.
  • Half a teaspoon of black pepper.
  • A teaspoon of crushed garlic.

how to prepare

  • Bring a special saucepan, put butter and oil in it and put it on medium heat.
  • Add the chopped onion to the oil and stir for three minutes.
  • Add the crushed garlic and mix them.
  • Add the following ingredients to the previous mixture: finely chopped green pepper, and peeled and finely chopped tomatoes.
  • Add the tomato puree, sugar, salt, oregano, basil, pepper and hot sauce to the mixture, and leave until they are homogeneous with each other and boil well for fifteen minutes until the sauce becomes more viscous.

pizza preparation



  • Two and a half cups of flour.
  • Half a tablespoon of instant yeast.
  • Small spoon of salt.
  • a teaspoon of sugar.
  • A cup of lukewarm water.


  • Two tablespoons of corn oil.
  • Two cups of sliced ​​mushrooms.
  • A box of mortadella.
  • A cup of sliced ​​olives.
  • A box of mozzarella cheese.
  • A cup of grated cheddar cheese.
  • Sliced ​​green pepper.
  • A box of sliced ​​cheese.

how to prepare

  • Bring a dough hook and put two cups of flour, baking powder, salt, oregano and sugar in it.
  • Run the dough hook on low speed for a few seconds until the ingredients are well combined.
  • Add the oil and water to the previous mixture on medium speed, then gradually add half a cup of flour to form a cohesive dough, and run the mixer for 5 minutes on low speed.
  • Grease the dish in which you want to put the dough with a little oil.
  • Put the dough and grease its surface with a little oil, cover it with a piece of nylon and leave it in a warm place until it ferments for at least half an hour.
  • Take a round pan, or a pizza pan, and grease it with corn oil.
  • Roll the dough into the pan until all sides are covered, then let rest for 10 minutes.
  • Pour the pizza sauce and spread it over the dough using the spatula.
  • Add the sliced ​​green pepper, then add the mushrooms, bologna and olive slices, then add all kinds of cheeses such as mozzarella, cheddar and slices.
  • Leave the tray for ten minutes in a warm place.
  • Preheat the oven to 200 degrees and bake the sheet for 30 minutes until golden brown.

Pasta salad with mayonnaise


  • A cup of small pasta.
  • Half a yellow pepper.
  • Half a red pepper.
  • A cup and a quarter of mayonnaise.
  • A cup of corn.
  • Two islands.
  • A quarter cup of yogurt.
  • Pinch of white pepper.
  • a pinch of salt.

how to prepare

  • Bring the pasta to a boil, then set aside.
  • Start by chopping all the vegetables very finely, and mix them.
  • Add mayonnaise, yogurt and season with white pepper and salt.
  • Cool it in the fridge and then use it.


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