How to prepare pizza dough
Pizza is one of the well-known Italian dishes, which has spread all over the world, and pizza has sold in its own restaurants, and the reason for the spread and popularity of pizza is due to its distinctive taste and the diversity of its components. , because it is always possible to create new types of pizza by changing some of the ingredients, and in this article we will give you a way to make quick pizza dough, how to make pizza with cheese and olives, and how to delicious margaritas.
Ingredients
- Two and a half cups of white flour.
- A tablespoon of instant yeast.
- Small spoon of salt.
- A teaspoon of oregano.
- a teaspoon of sugar.
- A cup of lukewarm water.
- Two tablespoons of vegetable oil.
how to prepare
- Sift flour into a deep bowl, add instant yeast, oregano, salt, sugar and mix well.
- Add oil and water to the flour and knead by hand until a soft, cohesive dough forms (it should be non-stick).
- Shape the dough into a large ball, cover and leave until it ferments and doubles in size.
- We spread the dough in the pizza tray and put the filling we want to prepare there.
Pizza with cheese and olives
Ingredients
- A portion of pizza dough.
- One medium onion, cut into thin slices.
- Half a cup of sun-dried tomatoes.
- ½ cup pitted black olives, sliced.
- Half a cup of cheddar cheese (grated).
- Half a cup of mozzarella cheese (grated).
- salt.
- pepper to taste).
how to prepare
- Grease the pizza pan with a little olive oil, then spread the dough on the pan so that it becomes medium thick.
- In a large skillet, put the onion slices with a little oil and stir over medium heat until softened, then remove from the heat.
- Put the chopped sun-dried tomatoes on the dough and distribute it evenly.
- Add the black olives and onions to the batter and distribute the ingredients.
- Put shredded cheddar and mozzarella cheese on top of the pizza.
- Heat the oven well, then insert the pizza and leave it for about a quarter of an hour, or until it is golden brown from the bottom and top.
- Take the pizza out of the oven, cut it and serve it hot.
Margherita Pizza
Ingredients
- Pizza dough.
- Half a cup of pizza sauce.
- 1 tablespoon hot sauce (to taste).
- Half a cup of grated cheddar cheese.
- Half a cup of grated kashkawan cheese.
- Half a cup of grated mozzarella cheese.
- A tablespoon of oregano.
how to prepare
- Grease the pizza pan with a little oil, and roll out the pizza dough until it is about three millimeters thick, then make holes in the dough with a fork.
- Mix the pizza sauce with the hot sauce and oregano, then spread the mixture over the pizza dough.
- Put mozzarella cheese, kashkawan and shredded cheddar cheese on top of the pizza and spread it evenly.
- We put the pizza in the oven for a quarter of an hour until it turns red, and the oven must be very hot.
- Take the pizza out and serve it hot.