Pizza is one of the favorite dishes of the majority of people. Pizza has several methods of preparation, whether in the preparation of the dough, or the filling. Fino dough is a fragile dough, easy to prepare, and simple in ingredients, and many pastries, pies, and breads called breads Fino are prepared, in this article we will show how to prepare pizza with Fino dough and in sequence Clear ingredients, method of preparation.
Pizza with vino dough
- Two cups of white flour.
- A glass of lukewarm water.
- 1 teaspoon of instant yeast.
- a teaspoon of sugar.
- Little spoon of salt.
- Half a cup of vegetable oil.
- A cup of mushrooms, sliced.
- Three color peppers: red, green and yellow.
- A cup of ready-to-use pizza sauce.
- Two tomatoes cut into thin slices.
- Half a cup of black olives.
- A cup of grated cheddar cheese.
- A cup of grated parmesan.
- A cup of any type of cold meat, cut into medium cubes.
- A quarter cup of olive oil.
Preparation of the dough
- In the bowl of the stand mixer, we put the amount of flour, sugar, salt and yeast, and beat the ingredients on medium speed until combined.
- Add the amount of oil and repeat mixing until the ingredients combine well, gradually adding lukewarm water, stirring constantly; until we finish the quantity, then increase the speed of the mixer and let it knead the ingredients for five minutes; Until we have a soft, cohesive dough.
- Let the dough rest for an hour in a warm place, until it ferments and takes its final size after fermentation.
- Sprinkle an amount of flour on a flat surface and roll the dough over it with a rolling pin, until it becomes an appropriate thickness as desired.
- Transfer it to the baking sheet after having greased the tray with a little olive oil, flatten the dough well inside the tray and remove the excess edges with a knife.
- We put pizza sauce as a base on the dough, add a pinch of dried oregano or dried green thyme.
- Put the tomato slices, the slices of colored peppers, the mushrooms and cold cuts to your liking, then put the black olives.
- We add a generous layer of cheese on the face of the ingredients, a mixture of cheddar cheese and parmesan, then we put the pizza plate in the oven previously preheated to a temperature of one hundred and eighty degrees Celsius, for fifteen minutes.
- We take the pizza out of the oven after baking, cut it and serve it hot.