potato salad
Salads are light foods that people generally prefer to eat due to their richness in vitamins and minerals due to the presence of vegetables as an essential ingredient. The housewife can master the preparation of different types of salads with various ingredients, so in this article we will discuss some of the ways in which salad can be prepared, especially potato salad, and the housewife can master this type of salad, and prepare it in several simple ways.
Potato salad with mayonnaise
Ingredients
- Three boiled potatoes.
- Five cloves of garlic.
- Two tablespoons of mayonnaise.
- pinch of salt.
- Lemon juice.
- Half a teaspoon of white pepper, to taste.
how to prepare
- Slightly boil the potatoes, peel them and put them in an electric mixer.
- Finely chop the garlic, then put it in the blender with lemon, mayonnaise, salt and black pepper, and mix these ingredients well.
- Put the salad in a serving dish, and decorate it with a little chopped parsley and mint.
Potato salad with vegetables
Ingredients
- Medium sized stick.
- Three cloves of garlic.
- Green or red pepper.
- A vegetable stock cube.
- Three tablespoons of vinegar.
- Three tablespoons of olive oil.
- Two cups of lukewarm water.
- Half a teaspoon of salt and black pepper.
- Three large potatoes.
how to prepare
- Boil the potatoes in boiling water dissolved in salt.
- Peel the potatoes after boiling them and cut them into thin round slices, and put them in a bowl.
- Cut the peppers and onions into small thin slices.
- Finely chop the garlic and put it in a bowl.
- Dissolve the vegetable cube in a cup of warm water, and add it to the sliced potatoes.
- Prepare a bowl of chopped potatoes, to which we add the vegetable cube, and add: salt, pepper, vinegar, oil, a cup of warm water and the chopped vegetables.
- Mix the ingredients well in a bowl, leave for five minutes, then mix again and serve in a serving dish while hot.
Potato salad with watercress
Ingredients
- Three hundred grams of boiled potatoes, cut into small pieces.
- Vibrio arugula.
- Green onion, cut into circles.
- Tomato cut into small pieces.
- 100 grams of mozzarella cheese, cut into cubes.
Sauce ingredients
- Two tablespoons of vinegar.
- Three tablespoons of olive oil.
- pinch of salt.
- Pinch of black pepper.
- Toasted pine nuts for garnish.
how to prepare
- Put the potatoes with the watercress in a deep bowl and add the green onions, tomatoes and cheese.
- Mix the ingredients for the sauce well, then add them to the bowl of potatoes and mix.
- Arrange the salad on a serving platter, then garnish with pine nuts and serve immediately.
Potato and beet salad
Ingredients
- A large boiled potato.
- A big beet.
- A big tomato.
- A medium sized bell pepper.
- Two stalks of celery.
- Big cucumber.
- Small onion.
Sauce ingredients:
- pinch of salt.
- Pinch of black pepper.
- Half a teaspoon of crushed garlic.
- Lemon juice.
- Two tablespoons of olive oil.
- Crushed garlic cloves.
how to prepare
- Boil the potatoes, then cut them into cubes, and boil the beets and cut them into cubes, preferably boil them separately from the potatoes.
- Chop the tomatoes, cucumbers, peppers, onions and celery and put them in a deep bowl.
- Place the potatoes and beets over the chopped vegetables in the bowl.
- Prepare the vinaigrette by mixing the lemon juice with the garlic cloves, olive oil, salt, pepper and chilli, then pour the mixture over the salad and toss well.
egg potato salad
Ingredients
- Four small potatoes.
- Two eggs.
- Pinch of salt.
- A tablespoon of olive oil.
- Pinch of curry spices.
how to prepare
- Boil the potatoes in a saucepan on the fire, and in another saucepan, boil the eggs and leave until cooked.
- Wash the potatoes in cold water, then peel them, put them in a bowl and mash them well.
- Put the potatoes in a serving dish, then sprinkle them with salt, curry, and a little olive oil.
- Cut the eggs into rings, decorate the dish and sprinkle with salt, curry and olive oil.
If you want to serve a delicious and special potato dish, all you have to do is watch the video.