pizza
This type of food dates back to the eastern Mediterranean countries, and they used to put a layer of dough on a hot stone until it ripened, then put meat and vegetables on it , then the method moved to Italy through the Italian soldiers, and they added tomato sauce and mozzarella cheese, after which it moved to America thanks to immigrants, it is considered one of the main meal and can be considered an appetizer, and in this article the method of preparing pizza with sausage and pizza with chicken will be presented.
How to make sausage pizza
Ingredients
- Two green peppers cut into small pieces.
- 300 grams of sausage, cut into thin slices and in the form of circles.
- 400 grams of grated mozzarella cheese.
- Dough ingredients
- Four cups of white flour.
- Two teaspoons of dry yeast, dissolved in a little water.
- Four tablespoons of olive oil.
- a pinch of salt.
- Sprinkle with sugar.
- Sauce:
- One kilogram of peeled and finely chopped tomatoes.
- Five tablespoons of ketchup.
- A teaspoon of dried thyme.
- Salt and black pepper.
how to prepare
Preparation of the pizza dough
- Put the flour in a deep bowl, then make a hole in the middle of it, put the yeast in it, add one and a half cups of warm water and all the other ingredients, then knead well until it become smooth.
- Cover the dough, then set aside for an hour, until it has rested and doubled in size.
- Bring the dough, then roll it out into the desired shape and thickness.
Prepare the sauce
- Put the tomatoes in a saucepan on the fire and leave it for a third of an hour until it dries out of the water in it.
- Add salt, black pepper, dry thyme and ketchup, then mix well.
Preparing the sausage pizza
- Spread the sauce on the pizza dough, then sprinkle with the sausage shavings and pepper.
- Spread the cheese on top of the sauce, then bake the pizza in the oven at 250 degrees, then leave for ten minutes.
- When the pizza is done, slice it, then serve.
Chicken pizza method
Ingredients
dough
- Two cups of flour.
- Three tablespoons of powdered milk.
- A teaspoon of yeast.
- A quarter cup of oil.
- A quarter cup of sugar.
- A teaspoon of salt.
- A cup of lukewarm water.
filling
- Half a kilogram of boiled chicken, chopped very small.
- Two mashed tomatoes.
- Fifty grams of grated mozzarella cheese.
- A clove of garlic.
- A chopped onion.
- A solution of green pepper and cut into strips.
- Two tablespoons of black olives, cut into circles.
- A tablespoon of tomato sauce.
- A teaspoon of salt.
- A teaspoon of spices.
how to prepare
- Mix the milk, sugar, yeast, salt, water and half the flour in a bowl, then let stand for ten minutes.
- Add the oil and the flour, then knead well to obtain a homogeneous paste, then leave to ferment.
- Fry the onions and garlic in a pan until soft, then add the chicken, tomatoes, tomato sauce, spices and salt, then leave the mixture on the heat until soft. ‘he becomes firm.
- Spread the dough in the oven tray, then spread the chicken mixture on it, then spread the pepper slices and black olives over the mixture, then put the tray in the oven and leave it until half cooked.
- Remove the baking sheet from the oven, place the cheese on it, then put it in the oven and leave it until it is completely cooked and the cheese is melted.
- Remove the baking sheet from the oven, then cut it and serve it hot.