Chicken breast stuffed with carrots
Ingredients
- Two tablespoons coarsely chopped veal.
- A finely chopped onion.
- Two tablespoons of vegetable oil.
- A teaspoon of black pepper.
- A teaspoon of ground thyme.
- Two grated carrots.
- Crushed garlic cloves.
- A quarter cup of mushrooms cut into small pieces.
- Small spoon of salt.
- A piece of boneless chicken breast.
how to prepare
- Put the carrots and garlic in a bowl and mix well, then set the mixture aside.
- Put the onions, mushrooms, veal, in addition to the vegetable oil in a pan on the fire and stir well, then add the spice mixture and continue to stir until the mixture is well cooked, then remove it from the heat and set it aside until it cools.
- Open the chicken breast in half, then stuff it with the veal mixture, then add the carrot mixture.
- Put the chicken breast in an ovenproof tray greased with a little oil, and put it in an oven over medium heat for thirty minutes or until it is completely cooked, then take it out of the oven and cut it into pieces of medium-sized circles, then put it in a serving dish, and serve it beside the various authorities.
Chicken breasts with basil, tomatoes and cheese
| Component Processing Time | 30 minutes |
| cooking time | forty minutes |
| enough for | four people |
Ingredients
- Three boneless, skinless chicken breasts.
- Three tablespoons of butter or ghee.
- Two cups of diced tomatoes.
- A third of a cup of chopped onions.
- A can of tomato puree.
- ¼ teaspoon of black pepper.
- Ten fresh basil leaves.
- Half a teaspoon of salt.
- Two teaspoons of minced garlic.
Top layer ingredients:
- A cup of crushed rusk.
- Half a cup of chopped parsley.
- Two tablespoons of melted butter.
- One hundred and seventy grams of mozzarella cheese, sliced.
how to prepare
Prepare the filling mixture:
- Mix the butter, breadcrumbs and parsley well in a deep bowl and set aside until ready to use.
Prepare the chicken breasts:
- Heat the oven to a temperature of one hundred and eighty degrees Celsius.
- Put the butter in a suitable baking sheet, and put the sheet in the oven to melt the butter.
- Put the tomatoes, garlic, onions, basil, tomato paste, salt and black pepper in a medium sized bowl and mix all the ingredients well to form the sauce.
- Arrange the chicken breasts in the baking sheet over the melted butter.
- Pour the sauce mixture over the chicken breasts.
- Bake the chicken in the preheated oven for thirty to forty minutes, until the chicken loses its pink color.
- Take the sheet of chicken out of the oven, place the cheese slices on it, then add the mixture for the top layer on top.
- Return the pan of chicken to the oven and continue baking for another five to ten minutes, until the chicken is tender and the breadcrumbs are golden brown.
Chicken breast with lemon sauce
| Component Processing Time | ten minutes |
| cooking time | 30 minutes |
| enough for | four people |
Ingredients
Chicken Ingredients:
- Four boneless, skinless chicken breasts.
- Two tablespoons of Parmesan cheese, grated.
- A third of a cup of flour.
- Salt and ground black pepper – to taste.
- Olive oil.
Sauce ingredients:
- Twelve and a half tablespoons of cold butter, cut into small cubes.
- Three tablespoons of lemon juice.
- Two tablespoons of yellow onion, cut into very small cubes.
- A finely chopped clove of garlic.
- One-third cup fresh sour green apple juice.
- Sprinkle with salt.
- Pinch of ground black pepper.
- Half a cup of filtered adult.
Ingredients to serve:
- Boiled thin spaghetti.
how to prepare
Prepare the sauce:
- Melt a tablespoon of butter in a skillet over medium heat, add the onions to the butter and stir well until it softens.
- Add the garlic to the onions in the pan, stir, then add the apple juice and lemon juice and leave the mixture on high for five minutes until it boils and the liquid evaporates and becomes about three tablespoons.
- Reduce the heat to the bottom of the pan, and add the butter little by little, stirring constantly (adding the butter one piece at a time, remembering to wait for it to melt completely before adding the other piece) .
- Season the mixture with salt and black pepper, then add the adults.
Preparing the chicken:
- Slice the chicken breasts crosswise, not reaching the end, and open them until they are large.
- Put the chicken breasts in a plastic bag and smash them with a mallet until they are thin.
- Mix the flour with the salt, pepper and parmesan.
- Cover the chicken breasts with the previous mixture until they are completely covered.
- Heat the olive oil in a large skillet over medium-high heat.
- Add the chicken to the oil and let it brown on all sides.
- Lift the chicken and place it on a plate, covering it with aluminum foil to keep it warm.
Serve the dish:
- Put the spaghetti on a plate suitable for serving, then place the fried chicken breasts on top.
- Spread the sauce over the chicken and serve hot.