Prepare rice with mixed vegetables
Vegetables are an important food for human health as they contain elements, vitamins and fiber, all of which are helpful in strengthening the body. It is also cooked and prepared in several ways. Various soups can be prepared from it, and it can also be stuffed, and rice can be prepared with mixed vegetables, which is a delicious, delicious and wonderful dish, In this dish, the housewife can add or change the vegetables according to taste, and in this article we will present the most successful recipe for this dish.
| Preparation time | 10 minutes |
| Cooking time: | 30 minutes |
| Amount | 7 people |
| level | easy |
Ingredients
- One kilogram, – four and a quarter cups – of basmati rice.
- Half a cup of carrots.
- A grain of onion.
- Three crushed garlic cloves.
- Three tablespoons of vegetable oil.
- Half a cup of peas.
- Half a cup of soft corn kernels is available in sieved form or canned.
- Half a cup of whole mushrooms (not chopped) makes the dish more beautiful.
- 1 teaspoon salt, or as desired.
- Teaspoon of ground cumin.
- A tablespoon of Maggi powder.
- Sprinkle with cinnamon.
- Half a teaspoon of ground ginger.
how to prepare
- Wash the rice well, soak it in lukewarm water for 20 minutes and after the passage of time, drain the rice from the soaking water and wash it again.
- Thoroughly wash all vegetables used for cooking.
- Peel the carrots, then, on a vegetable board, cut the carrots into small cubes, and chop the onions very finely.
- Put the vegetable oil with the chopped onions and garlic puree in a saucepan over medium heat, and stir the ingredients until the color of the onions turns golden brown.
- Add the peas, chopped carrots, corn and mushrooms, and sauté with the onions for five minutes.
- Pour five cups of water over the vegetables, add salt, cumin, cinnamon, maggi and ginger and leave on the heat until the water boils.
- Add the rice until it boils, then reduce the heat and leave until the rice is cooked.
- How to serve: Pour the rice with the mixed vegetables into a serving dish, sprinkle fried walnuts over the dish and garnish with parsley leaves.
Kabsa preparation with mushrooms
| Preparation time | 10 minutes |
| Cooking time: | 30 minutes |
| Amount | 6 persons |
| level | easy |
Ingredients
- One onion cut into slices.
- Crushed garlic cloves.
- Two tablespoons of oil.
- Three cups of basmati rice.
- Two cups of sliced mushrooms.
- Half a teaspoon of dried coriander.
- Five cups of chicken broth.
- Sprinkle with black pepper.
- pinch of salt
- A bunch of green onions.
- Almonds and pine nuts for decoration.
how to prepare
- Soak the rice in lukewarm water for 30 minutes.
- Put a little oil in a medium saucepan, then add the onions and garlic, and stir until they wilt.
- Add mushrooms and stir until tender.
- Add the spices, salt and black pepper and stir the mixture until well blended.
- Add the rice, cover with chicken broth, then close the pot over low heat for half an hour until the rice is cooked through.
- Place the rice on a serving platter and garnish the dish with fried almonds and pine nuts.
Tips
- If the vegetables are sorted, we process them in the same way, that is, we pour them directly on the onions and complete the mentioned steps.
- Chicken can be prepared alongside the rice dish with mixed vegetables, and in this case, use chicken broth instead of water to cook the rice, as this will give the dish a tastier taste and greater nutritional benefit.