pizza
Pizza is one of the favorite recipes for adults and children, and it is a light recipe that can be eaten at lunch or dinner, and it can be served with other dishes such as kibbeh, fattoush, tabbouleh, fried potatoes and all kinds of other pies, and there are many types of pizza such as vegetable pizza, minced meat, chicken and shrimp and vegetables, and in this article we will show you a great way to prepare a pizza with a delicious thin crust.
thin pizza
Ingredients
- Three cups of flour.
- Two teaspoons of granulated yeast.
- ¼ cup vegetable oil or olive oil.
- Small spoon of salt.
- a teaspoon of sugar.
- One and a half cups of lukewarm water.
- For the stuffing:
- A cup of sliced mushrooms.
- A clove of garlic.
- Four pieces of chopped tomatoes.
- Three slices of sweet green pepper.
- Sliced onion.
- Two tablespoons of vegetable oil.
- Half a cup of tomato sauce.
- Four minced sausage sticks.
- A tablespoon of dried thyme.
- A tablespoon of corn.
- Two cups of parmesan.
how to prepare
- Put the white flour in a deep bowl after sifting it, then add the salt and stir.
- Add the vegetable oil and mix the flour well.
- Put the instant yeast and sugar in a cup and dissolve them in a little lukewarm water, then set aside until it rises to the surface.
- Add the yeast to the flour, then start adding the amount of water gradually, not all at once, and knead.
- We continue to knead until we have a soft dough, then cover the bowl with plastic wrap, then put it in a warm place for an hour until it ferments and doubles in size.
- In the meantime, we start preparing the stuffing by putting vegetable oil in a pan on the stove, then we add the onions and stir until it softens, then we add the garlic.
- Add the sweet green pepper and stir for several minutes.
- Add the tomatoes and stir, then add the mushrooms, corn and sausages, and continue to stir.
- Leave the vegetables on the heat until fully cooked, then add the dried thyme and stir a bit, then remove the pan from the heat and allow to cool slightly.
- Put the pizza dough on a table greased with vegetable oil, then divide it into medium-sized disks and let it rest for about ten minutes.
- Roll the dough with a rolling pin in the shape of a circular disc, so that the dough is thin.
- Put the dough in the griddle, then distribute the tomato sauce so that it does not reach the edges.
- We distribute the amount of filling, then parmesan.
- Preheat the oven to high, then place the pizza in the oven until cooked through and the edges begin to brown.
- Take the pizza out of the oven and divide it into triangles and serve.