stuffed steak
| Preparation time | fifteen minutes |
| cooking time | 30 minutes |
| enough for | eight people |
Ingredients
- Eight pieces of steak.
- Two teaspoons of mustard paste.
- Four cloves of garlic.
- ¼ teaspoon of black pepper.
- A big onion.
- two large spoonfuls of lemon juice.
- Small spoon of salt.
Filling ingredients:
- A cup of cooked ground beef.
- Two tablespoons of turkey or parmesan cheese.
- A teaspoon of basil, oregano.
- A large piece of boiled potato.
- A quarter cup of chopped parsley.
- A cup of mozzarella cheese.
Sauce ingredients:
- A quarter cup of flour.
- quarter cup of lemon juice.
- Four tablespoons of butter.
- Two cups of broth or water.
- Two pieces of putty.
- Half a teaspoon of salt.
how to prepare
- Bring two sheets of parchment paper, lay several slices of steak on a sheet of paper and grease a little oil.
- Put the second sheet on the steak and pound it several times with a meat mallet until it becomes thin.
- Grate the onion and put it in a large bowl, then add a clove of garlic, lemon juice, salt, pepper and mustard paste. Stir the material to foam.
- Place the steak slices in the onion mixture, then toss until they are completely coated with the mixture.
Prepare the filling:
- Put the minced meat in a deep plate, then add two cloves of garlic, the potatoes, the cheese, the turkey cheese, the parsley, the basil and the oregano, and stir well.
- Place two tablespoons of the filling on the shorter end of the steak, then roll the steak over the filling to form a cohesive roll.
- Secure the end of the steak roll with a small wooden stick and repeat the step with the rest of the steak pieces.
- Put the steak rolls in the fridge for half an hour.
Prepare the sauce:
- Place the butter in a large skillet over medium heat until the butter melts.
- Add the rest of the garlic and mastic, and stir until the smell of mastic rises.
- Put the flour in a deep dish, then put the steak rolls in the flour and stir to coat with a thin layer.
- Put the steak rolls in the pan and turn them several times until they are browned.
- Add the lemon juice, broth and salt, cover the pan and cook the stuffed steak for thirty minutes until it is cooked through and the broth has thickened.
chicken steak
Ingredients
- Three pieces of chicken breast.
- Two onions.
- A quantity of rusks – as desired.
- Six teaspoons of white flour.
- Amount of oil for frying.
- Pinch each of the following: salt, cumin, black pepper, and cinnamon.
- A clove of garlic.
- Three eggs.
how to prepare
- Cut the chicken breasts into thin slices and season with black pepper, cumin, salt and cinnamon.
- Chop the garlic and onions, then add them to the chicken mixture.
- Mix the ingredients, then put the mixture in an airtight bag, and let it soak in the refrigerator overnight.
- Put the eggs in a deep bowl, add salt, cinnamon and black pepper and mix the ingredients.
- Put the flour, black pepper and salt in another bowl and mix the ingredients.
- Put the breadcrumbs in a third bowl.
- Take the chicken slices out of the bag, and dip the first slice in a bowl of flour, then dip it in the egg mixture, then in the breadcrumbs, and repeat this process with the rest of the chicken slices.
- Place the chicken fillets in a flat bowl, leaving space between them.
- Heat the oil in a frying pan over medium heat and sauté the chicken slices until tender and golden brown, taking care to flip them on both sides.
- Lay the chicken slices on paper towel and leave for a while to drain the oil.
Chicken steak with curry and nutmeg
Ingredients
- Two pieces of chicken breast.
- Two eggs.
- A quantity of rusks – as desired.
- Pinch each of the following: salt, kebab spices, nutmeg, curry, and turmeric.
- ¼ teaspoon of black pepper.
- A teaspoon of cilantro.
- Quarter teaspoon of ginger.
- Two teaspoons of lemon juice.
- Small tablespoons of vinegar.
how to prepare
- Cut the chicken breasts into thick slices.
- Put the eggs in the electric mixer and add the black pepper, salt, Chinese kebab spices, ginger, curry, turmeric, vinegar, lemon juice, nutmeg and coriander.
- Mix the ingredients, then put the mixture in a deep bowl, then put the breadcrumbs in another bowl.
- Dip the chicken slices in the egg mixture, then in the breadcrumbs, then set aside.
- Heat the oil in a frying pan over low heat, then add the chicken slices and leave until cooked through and golden brown, turning them on both sides.