How to grill chicken in a bag

Grilled chicken in a bag with vegetables

A whole chicken equals approximately one kilogram.
Two tablespoons of olive oil.
A tablespoon of vinegar.
Six crushed garlic cloves.
Two tablespoons of curry spices.
1 teaspoon each of:
- Cumin powder.
- Sweet coriander.
- Turmeric;
- Paprika (sweet pepper).
Two teaspoons of salt.
Half a teaspoon of hot pepper.
A tablespoon of chopped ginger.
A finely chopped green pepper.
¼ teaspoon of black pepper.
One large onion, cut into wedges.
quarter cup of lemon juice.

Vegetable mix ingredients:

Preheat the oven to a temperature of one hundred and eighty degrees Celsius, then bring a special oven bag for chicken of an appropriate size.
Marinate the chicken with a little salt and flour, then wash it several times in cold water, then make several small incisions with a knife in the breast and thighs.
Add: olive oil, vinegar, spices, lemon juice, cumin, coriander, turmeric, salt, pepper, paprika, hot pepper, garlic, ginger and pepper in a deep plate and stir the mixture well then distribute it inside and outside the chicken and put a little of the spice mixture on the vegetables;
Put the onions inside the chicken, then put the chicken and vegetables inside the bag and seal it tightly as indicated on the lid.
Put the bag of chicken in a tray and put it in the oven for about an hour and a half, until the chicken is cooked through and golden brown.
Remove the chicken from the oven and leave it for ten minutes, then carefully cut the bag to quickly release the steam formed in the bag, then put the chicken and vegetables in a serving dish and serve hot.

A whole chicken equals approximately one kilogram.
Crushed garlic cloves.
two large spoonfuls of lemon juice.
Two tablespoons of each:
- Olive oil.
- the vinegar;
- Thicken the vinegar.
- soya sauce.
Two teaspoons of:
- salt.
- Paprika (sweet pepper).
- Mixed spices.
- Oregano;
- dried basil;

Wash the chicken well and put it in a colander to remove excess liquid.
Put the following ingredients in a deep bowl: lemon juice, olive oil, vinegar, soy sauce, balsamic vinegar, salt, paprika, cinnamon, mixed allspice, crushed garlic, oregano and dried basil and mix well to obtain a mixture of spices.
Distribute the spice mixture inside and outside the chicken trying to insert it between the skin and the meat without tearing it, then put the chicken in a bag and put it in the refrigerator for several hours or for the second day.
Heat the oven to a temperature of one hundred and ninety degrees Celsius and install the lower shelf inside, then bring a special tray for grilling standing chicken, where the tray contains a funnel wedged in the middle.
Place the chicken on the funnel in the tray and put the remaining amount of the seasoning mix in the bag into a bowl.
Place the chicken in the preheated oven and bake for about one hour to seventy minutes, until cooked through and turning a deep golden color, brushing occasionally with the seasoning mixture with a brush.
Remove the chicken from the oven and place it on a serving platter and serve with fries, garlic sauce and pickles.