How to make a chicken parlor – theme

كيفية عمل صالونة الدجاج
كيفية عمل صالونة الدجاج
How does a chicken parlor work?

chicken parlor

Preparation time fifteen minutes
cooking time ninety minutes
enough for four people


  • One kilogram of chicken pieces with bones.
  • liters of water.
  • 1 teaspoon each of:
    • Turmeric;
    • Ground fresh ginger.
    • Ground cinnamon.
  • Half a cup of soft butter.
  • Three minced garlic cloves.
  • Two teaspoons of Al-Bazzar Al Khaleeji spices.
  • Three pieces of small onion, chopped.
  • A century of chopped peppers.
  • A cup of chopped tomatoes.
  • Three dried lemons.

how to prepare

  • Heat the butter in a large saucepan on the stove and add the onions and garlic.
  • Fry the mixture with butter for a minute, then add the ginger, spices and turmeric and fry the mixture for another minute.
  • Add pieces of chicken with each of the following: hot pepper, cinnamon, tomatoes and dried lemon to the mixture and season it with a little salt and ground black pepper.
  • Pour a liter of water over the mixture and boil slowly over low heat for about ninety minutes.
  • Remove the mixture from the heat, pour the salona chicken into a deep serving dish and serve with white rice.

Meat and Vegetable Fair

cooking time seventy minutes
enough for four people


  • A kilo of meat cut with the bone.
  • Three to four large, finely chopped tomatoes.
  • Two teaspoons of cumin.
  • Two tablespoons of flour.
  • Two teaspoons of fine coriander.
  • Small spoon of salt.
  • One to two teaspoons of mixed spices.
  • ¼ teaspoon of black pepper.
  • Two to three tablespoons of olive oil.
  • Two large onions, chopped.
  • A clove of crushed garlic.
  • One or two chopped pepper pods.
  • Half a cup of tomato paste.
  • Three bay leaves.
  • Medium size cinnamon stick.
  • A teaspoon of cumin is good.
  • A sweet green pepper cut into cubes.
  • Three to four cardamom pods on the right.
  • Two correct lomé pills.
  • A large potato, cut into large cubes.
  • Two cups of okra.
  • 1 cup finely chopped green cilantro.
  • Two to three tablespoons of lemon juice.
  • 1 tablespoon each of:
    • Chopped ginger.
    • Cilantro love.
    • salt.
  • Half a teaspoon each of:
    • blame.
    • Sweet cardamom.
    • Chili.

how to prepare

  • Put: flour, cumin, lumi, coriander, salt, pepper, cardamom, chilli and spices in a small dish and mix the ingredients together, then spread them over the meat.
  • Heat the oil in a large saucepan over medium heat, add the meat and stir it in the oil until it acquires a golden color.
  • Remove the meat from the casserole and set it aside.
  • Add the onions, garlic, ginger and pepper to the same pan and stir the ingredients until the onions wilt a bit, then return the meat to the pan.
  • Add: tomatoes, paste, coriander, bay leaf, cinnamon, cumin, lumi, cardamom and salt, and mix the ingredients with a wooden spoon until the ingredients are well combined, then add a cup of water.
  • Cover the pot and cook the meat with the mixture over low heat for about an hour, until the meat is cooked.
  • Add the potatoes, okra and green pepper to the meat and add more water as needed.
  • Cover the pan and leave it on low heat for about half an hour or until the vegetables are completely cooked.
  • Add the green cilantro and lemon juice and mix the ingredients together.
  • Remove the pot from the heat and pour the saloona into a deep serving dish and serve it right next to the mixed rice.

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