Chicken Steak with Mushroom Sauce
| Preparation time | ten minutes |
| cooking time | twenty minutes |
| enough for | six persons |
Ingredients
- Four chicken breasts.
- Half a spoonful of salt.
- Half a teaspoon of black pepper.
- A quarter teaspoon of paprika.
- Three cloves of garlic.
Sauce ingredients:
- A can of fresh or canned mushrooms.
- Three tablespoons of flour.
- Three cups of milk.
- Two tablespoons of vegetable oil.
- Small spoon of salt.
- A quarter cup of water.
how to prepare
- Heat the oil over low heat, add the crushed garlic and stir well.
- Add the chicken breasts, salt and pepper, in addition to the paprika, and toss the chicken with the mixture until it turns red.
Prepare the sauce:
- Put a small amount of oil, water, mushrooms and salt in another bowl and mix the ingredients well for two minutes.
- Add the flour and milk and mix well to form a homogeneous sauce.
- Add the sauce to the chicken and serve hot, with a plate of rice or pasta.
Grilled chicken steak
| Preparation time | fifteen minutes |
| cooking time | forty minutes |
| enough for | eight people |
Ingredients
- Four skinless chicken breasts.
- Four minced garlic cloves.
- Four tablespoons of brown sugar.
- spoon of olive oil.
- A little salt and pepper.
- Half a teaspoon of paprika.
- spoon of oregano.
how to prepare
- Heat the oven and set it to two hundred and thirty degrees Celsius.
- Grease a suitable tray with a little oil, or line it with aluminum foil, then grease it with oil.
- Heat the oil in a frying pan and cook the garlic until tender.
- Add the sugar and stir with the garlic, then add the oregano and paprika and mix well.
- Put the chicken breasts in the tray and cover with the resulting mixture.
- Salt and pepper.
- Take the chicken out of the oven after fifteen to thirty minutes, or after you have seen its maturity through the juices that come out.
- Serve the chicken on a plate with grilled vegetables and mashed potatoes.
Fried chicken steak
Ingredients
- Four pieces of chicken breast and bones.
- Half a tablespoon of crushed ginger.
- Half a tablespoon of crushed garlic.
- A cup of finely chopped onions.
- Four teaspoons of chopped cilantro.
- Two green chili pods.
- Half a tablespoon of ground black pepper powder.
- Half a tablespoon of black pepper powder.
- Small tablespoons of vinegar.
- A little salt.
- Vegetable oil for frying.
how to prepare
- Pound the chicken breasts until they become fine.
- Combine ginger, coriander, garlic, onion, hot pepper, black pepper, vinegar and salt in a bowl.
- Marinate the chicken in the mixture for two hours.
- Heat the vegetable oil in a frying pan, then add the chicken steak.
- Fry the chicken until golden brown and cooked on both sides.
Chicken steak with grilled vegetables
Ingredients
- Two pieces of chicken breast.
- A piece of carrot.
- A piece of zucchini.
- A piece of potato.
- An onion cut in half.
- Two tomatoes.
- One teaspoon each: pepper and salt.
- A tablespoon of oregano.
- A tablespoon of corn oil.
- Half a cup of water.
how to prepare
- Mix the chicken breasts with a little salt, pepper and thyme and set aside.
- Mix the vegetables together, and with the remaining amount of salt, pepper and thyme.
- Put the finished mixture in a greased dish with a little oil.
- Add the chicken to a tray, along with half a cup of water.
- Cover it with foil and put it in the oven at a temperature of two hundred and eighty
- degrees, leave it for an hour and take it out LASMI Technolgy.