Chinese chicken with broccoli and pineapple
| Ingredient preparation time | Sufficient number of people for the prepared recipe | recipe cooking time |
|---|---|---|
| Trimester | two people | A half hour |
Ingredients
- chicken.
- Two egg whites.
- Diced pineapple cube.
- Boiled broccoli.
- Garlic.
- a cup of starch;
- Three tablespoons of water.
- One and a half tablespoons of apple cider vinegar.
- Two tablespoons of orange juice.
- A tablespoon of soy sauce.
- Two tablespoons of ketchup.
- Two tablespoons of sugar.
- Chopped fresh ginger.
- Sesame.
- salt.
- oil.
how to prepare
- Remove the chicken from the bone, then cut it into cubes.
- Mix soy sauce, orange juice, apple cider vinegar, ketchup, sugar, salt and water to make the sauce.
- Put the chicken in the egg white then in the cornstarch.
- Saute the pineapple, ginger and garlic in oil on the stove, then add the sauce until it thickens a little.
- Add the chicken, broccoli and sesame and mix the ingredients well.
chinese orange chicken
| Ingredient preparation time | Sufficient number of people for the prepared recipe | recipe cooking time |
|---|---|---|
| Trimester | two people | A half hour |
Ingredients
- Half a kilogram of chicken breast.
- A cup and a quarter of starch.
- A third of a cup of white vinegar.
- A cup of chicken broth.
- Half a cup of orange juice.
- A tablespoon of orange zest.
- Two-thirds of a cup of sugar.
- A quarter cup of soy sauce.
- A teaspoon of hot sauce – of your choice.
- Two eggs.
- A minced clove of garlic.
- Two tablespoons of chopped yellow onion.
- Two tablespoons of cold water.
- A quarter teaspoon of dried ginger.
- salt pepper.
- oil.
- Rice, chopped green onions, to serve.
how to prepare
- Remove bones and skin from chicken.
- Combine orange juice and zest, chicken broth, hot sauce and soy sauce, onion, garlic, ginger, vinegar, sugar, salt and pepper for seasoning .
- Marinate the chicken breasts with half the amount of marinade, leaving the chicken in.
- Put the remaining half of the marinade in a saucepan and bring to a boil.
- Mix two tablespoons of starch with water, then put them on the marinade on the fire and leave the mixture for three minutes until it becomes thick, and we get the sauce.
- Season the chicken with the eggs, then the cornstarch.
- Heat the oil in a pan on the stove, fry the chicken in it, then put the sauce on the chicken.
- Serve the chicken with rice and onions.
Chinese chicken with broccoli and oyster sauce
Ingredients
- Three chicken breasts, cut into cubes.
- Four tablespoons of soy sauce.
- Three tablespoons of oyster sauce.
- Three crushed garlic cloves.
- Two cups of water.
- Chopped broccoli.
- Three tablespoons of vegetable oil.
- Three tablespoons of starch dissolved in a small amount of water.
- A teaspoon of brown sugar.
how to prepare
- Heat the oil in a saucepan and sauté the garlic and onion until softened.
- Add the chicken and toss with the garlic and onions until cooked through.
- Add the soy sauce and oyster sauce to the chicken and stir again until the ingredients are combined.
- Pour the water over the mixture, then add the sugar, broccoli and dissolved starch, and stir until the mixture holds together, then remove from the heat.
- Place the chicken in a serving dish.
Chinese Noodles with Chicken
Ingredients
- Four hundred grams of macaroni noodles.
- Five hundred grams of boneless chicken, cut into thin longitudinal strips.
- Two tablespoons of vegetable oil.
- A finely chopped onion.
- Crushed garlic cloves.
- Green pepper, cut into cubes.
- Two cups of finely chopped cabbage.
- A cup of black Chinese mushrooms soaked in warm water for half an hour.
- Two tablespoons of grated ginger.
- Red bell pepper, cut into cubes.
- Carrot cut into slices.
- A cup and a half of soy sauce.
- Two cups of chicken broth.
- Salt and black pepper – to taste.
how to prepare
- Heat the oil in a pan and sauté the onions until soft.
- Add the chopped cabbage, garlic and ginger to the onions and stir.
- Season the chicken with black pepper and salt, then add it to the pan and sauté until it changes color.
- Add carrots, red and green peppers, chicken broth and soy sauce to chicken.
- Reduce the heat under the pot, then add the Chinese mushrooms and let the ingredients boil for five minutes.
- Put the noodles on a plate, pour the boiling broth and ingredients, and serve hot.