pizza
Pizza is a type of pastry, the manufacture of which is used in the dough, and it has its origins in Middle Eastern countries such as Greece and Turkey; Where it was simply prepared; They roll the dough and cook it on the fire, then distribute a sauce of tomatoes, meat and vegetables and a pinch of cheese on it, then send it to the Italian soldiers; Where pizza was their favorite meal, and this meal (pizza) was a normal meal that Italian mothers prepared at home for their children, and it was also considered a main dish and an appetizer, but it quickly spread in neighboring districts, then moved to other countries, and it was modified and improved to receive admiration. Everyone, until there were restaurants specializing in the preparation and sale of pizza .
How to make vanilla pizza
Ingredients
dough
- Four cups of flour.
- Small spoon of salt.
- A teaspoon of sugar.
- Three tablespoons of powdered milk.
- A tablespoon of yeast.
- A quarter cup of olive oil.
- One and a half cups of lukewarm water.
- A tablespoon of liquid or powdered vanilla.
filling
- A cup of tomato sauce.
- 1 cup bell pepper, colored, thinly sliced
- ¼ cup black olives, pitted.
- Half a cup of mushrooms.
- A cup of mozzarella cheese.
how to prepare
- Start by dissolving the yeast and sugar in lukewarm water and leave it for ten minutes until they interact well.
- Mix the flour with the salt in another bowl and add the olive oil, as well as the vanilla, then add the yeast to the flour.
- Start kneading the ingredients by hand in the bowl for five minutes until the dough is well combined.
- Sprinkle a little flour on the work surface, and continue to knead the dough by hand for another five minutes until you have a smooth, elastic and non-sticky dough.
- Put the dough in a deep bowl greased with a little olive oil, cover it with nylon and leave it in a warm place for an hour until it ferments, so that the dough is ready to employment.
- Spread the dough in the baking sheet, then spread the tomato sauce over the dough, and start placing the filling on it, and spread the remaining ingredients of black olives, colored peppers, mushrooms and cheese over the sauce.
- Place the pizza in the oven at 180°C for about ten minutes or until the edges are golden brown.
saffron pizza
Ingredients
- A tablespoon of yeast.
- Small spoon of salt.
- Five cups of flour.
- Half a cup of oil.
- A pinch of sugar.
- Half a cup of lukewarm water.
- A teaspoon of saffron.الصلصة
- A tablespoon of olive oil.
- Onion (medium size), finely chopped.
- A clove of garlic, crushed.
- Two tablespoons of tomato paste.
- Five tomatoes, cut into small cubes.
- ¼ cup basil, finely chopped.الحشوة
- Half a cup of tomatoes, cut into thin slices.
- Half a cup of parmesan cheese, sliced.
- A quarter cup of fresh basil.
- a tablespoon of oil; Chinese fat.
how to prepare
- Boil the saffron in a quarter cup of water for three minutes, then set aside until the mixture is hot.
- Put the yeast, sugar and salt in a bowl, then pour warm water over it and leave the mixture aside for about ten minutes.
- Pour the flour and oil into another bowl, mix the ingredients, then add the mixture of yeast and saffron, and knead well until you obtain a homogeneous dough.
- Cover the dough and let it rest for about an hour.
- Preheat the oven to 220°C, and grease the baking sheet with a little oil.
- Roll out the dough on a flat surface sprinkled with flour, then transfer it to the tray.
- Heat the oil over medium heat in a saucepan, then add the onions and garlic to it and leave for about five minutes, stirring occasionally.
- Add the tomato puree with the crushed tomatoes, bring to the boil, then reduce the heat and let the mixture cook for about fifteen minutes until the sauce thickens.
- Add the basil to the sauce and stir until the ingredients are combined.
- Grease the side of the dough with the sauce, then arrange the slices of tomato and cheese on it, and finally sprinkle the fresh basil on it.
- Put the plate in the oven and leave it for 15 to 18 minutes, then serve the pizza piping hot.