White rice with fish
Fish dishes are different and all are desirable. In addition to its high nutritional value, fish has a delicious taste unlike any other type of meat. It is prepared by frying, grilling, baking or with rice. Fish with rice is a dish preferred by many because it contains rice, and it is one of the nutritious dishes that should be eaten at least once a week, and white rice with fish is an easy dish to prepare and does not require a long time to prepare, and the method of its preparation will be mentioned in this article.
White rice with fish and spices
Ingredients
- kilograms of fish fillets.
- Half a kilogram of long-grain basmati rice.
- A century of hot green pepper, chopped, to taste.
- A teaspoon of cumin.
- A pinch of cinnamon.
- Half a teaspoon of cardamom.
- Three tablespoons of vegetable oil.
- Three tablespoons of lemon juice.
- Half a tablespoon of ground ginger.
- Small spoon of salt.
- Two finely chopped onions.
- Five crushed garlic cloves.
- A teaspoon of mixed spices.
- Pine nuts for garnish, or any kind of nuts desired.
how to prepare
- Wash the rice well, then soak it in lukewarm water for twenty minutes.
- Drain the rice from the soaking water, add the cardamom, a pinch of cinnamon, a teaspoon of salt and ground ginger, and stir so that the seasoning is distributed over all the grains of rice.
- Wash the pieces of fish well, then put them in a bowl, add cumin, lemon juice, a mixture of spices, a pinch of salt and chopped green pepper, mix the pieces of fish with the seasoning and leave in the fridge for at least an hour.
- Put finely chopped onions and crushed garlic cloves in a quantity of vegetable oil in a pan over medium heat and leave on the stove until the color of the onions turns golden.
- Put the marinated pieces of fish in the pot, and stir with the onions so that the color of the fish changes slightly.
- Add the seasoned rice to the fish without moving, but the fish should stay on the bottom, then add boiling water so that the rice is covered by one centimeter.
- Reduce the heat of the pan and leave until the rice is cooked and the dish is ready.
- Invert the pot onto a large serving dish, spread the fried pine nuts on the plate, decorate the dish with slices of lemon and parsley leaves, and serve hot.
White rice with fish and saffron
Ingredients
- kilograms of fish fillets.
- Two cups of basmati rice.
- A medium sized onion, finely chopped.
- Half a cup of tomato sauce.
- Half a teaspoon of saffron.
- Small spoon of salt.
- Vegetable oil for frying.
- One and a half cups of boiling water.
- A cup of peas.
- Quarter tablespoon of black pepper.
how to prepare
- Wash the fish fillets with salt and lemon, then wash, then dry.
- Prepare a non-stick frying pan, put hot oil in it and fry the fish fillets until golden brown, then remove them and place them on blotting paper; To absorb excess oil.
- Then put the chopped onions in the same oil; Until Willen withers away.
- Wash the rice well under running water several times, then drain it.
- Put the rice in a pan on the fried onions and cook with it for some time.
- Add the tomato sauce, salt, black pepper, saffron and half a cup of hot water, and leave the mixture on the heat until it begins to boil, then reduce the heat until the rice is cooked.
- Put the peas in, toss gently with the rice, then cover the pot with a kitchen towel, then cover the pot until fully cooked.
- Place the rice in a serving dish, place the slices of fish on top and sprinkle with parsley and hot pepper.