za’atar pizza
| Preparation time | One minute |
| cooking time | twenty minutes |
| enough for | eight people |
Ingredients
- Four and a half cups of flour.
- A cup of yogurt.
- Three quarters of a cup of lukewarm water.
- half cup of olive oil.
- A quarter cup of thyme and olive oil.
- A tablespoon of sumac and instant yeast.
- Two teaspoons of salt.
- A teaspoon of dried green thyme and sugar.
how to prepare
- Put the sugar, salt, four cups of flour, and yeast into the mixer bowl, install the dough hook, then run the mixer on low speed for several seconds until the materials are combined.
- Add the thyme, oil and yogurt, then knead the ingredients on medium speed for two minutes, then add water and knead until a soft, smooth dough forms, and add the remaining flour if the dough is soft.
- Put the dough in an oiled dish, cover the dough with a piece of nylon and put it in a warm place until it doubles in volume.
- Take a short-sided tray and grease it generously with oil, then put the dough in the tray and spread it out with the fingertips of your hand so that the bottom of the tray is covered.
- Cover the pizza with a piece of nylon, keep it warm until it doubles in size, then press it with your fingertips, then distribute the sumac, oil and thyme.
- Install the wire rack in the center of the oven and preheat the oven to a temperature of one hundred and eighty degrees Celsius.
- Bake the pizza for twenty minutes, then serve.
Barbecue sauce pizza
Ingredients
- A cup of grated cheese.
- Two tablespoons of tomato sauce.
- Two pieces of chicken breast.
- A cup of barbecue sauce.
- Half a green pepper, chopped.
- Sliced onion.
- pinch of salt.
Dough Ingredients:
- pinch of salt.
- A cup of lukewarm water.
- Three cups of flour.
- a pinch of sugar.
- 1 tablespoon of instant yeast.
- A quarter cup of oil.
how to prepare
- Put the yeast in a cup of warm water with a pinch of sugar, then stir the mixture and leave it for a bit until it ferments.
- Put the flour in a dish, with a pinch of salt and oil and knead well until you obtain a homogeneous dough.
- Put the dough in an oiled bowl, cover and leave to ferment for an hour.
- Put the shredded chicken breasts in a pan with a pinch of salt and fry them until cooked through.
- Roll out the dough with a rolling pin, and poke holes in the dough with a fork.
- Mix the tomato sauce with the barbecue sauce and spread it over the dough.
- Place the chicken breasts, green peppers, onion slices and grated cheese on the dough.
- Bake the dough in the oven.
BBQ and chicken pizza
| Preparation time | Six o’clock |
| cooking time | forty minutes |
| enough for | five persons |
Ingredients
- Pinch of paprika.
- Grated cheese.
- A quarter cup of liquid butter.
- pinch of salt.
- Pinch of black pepper.
- A clove of crushed garlic.
- One onion cut into thin slices.
- A piece of shredded boiled chicken breast.
Dough Ingredients:
- A tablespoon of vegetable oil.
- Three tablespoons of milk.
- Half a tablespoon of sugar.
- Small spoon of salt.
- Two teaspoons of baking powder.
- A cup or half a cup of liquid milk, depending on the needs of the dough.
- Three cups of flour.
BBQ Sauce Ingredients:
- Three tablespoons of brown sugar.
- Two teaspoons of apple cider vinegar.
- an onion.
- Four tablespoons of ketchup.
- Half a cup of water.
- Two tablespoons of soy sauce.
- Two tablespoons of mustard.
- A tablespoon of olive oil.
- A tablespoon of pomegranate molasses.
- A pinch of chilli – optional.
- A clove of crushed garlic.
how to prepare
- Prepare the dough by putting the flour, milk, baking powder, oil, salt and sugar in a bowl and stirring.
- Add milk as needed for the dough, then knead well, cover and leave to ferment for six hours.
- Prepare the barbecue sauce, finely chop the onion, put it with the garlic puree, and a little olive oil in a pan on the fire, and stir them.
- Add the hot peppers and leave them on the gas until the onions turn golden.
- Add the ketchup, soy sauce, mustard, brown sugar, vinegar, pomegranate molasses, a little olive oil and water, and stir.
- Leave the ingredients on the heat until the sauce becomes thick.
- Mix the sauce in a blender, and set it aside.
- Put the onions with a little oil and the chicken breasts in a pan on the heat.
- Add paprika, salt and pepper and mix well.
- Put the liquid butter with the garlic, stir and set aside.
- Roll out the dough, and put a little butter and garlic mixture on the surface of the dough.
- Put the BBQ sauce on the dough, then the mixture of chicken with onions.
- Sprinkle grated cheese on top of the dough.
- Put it in the oven until it is cooked.
Chicken Alfredo Pizza
| Preparation time | 30 minutes |
| cooking time | fifteen minutes |
| enough for | four people |
Ingredients
- ¼ teaspoon of black pepper.
- Two and a half tablespoons of butter.
- Crushed garlic clove.
- One and a half cups of heavy cooking cream.
- Three tablespoons of grated parmesan.
- Half a teaspoon of salt.
- A tablespoon of chopped parsley.
- Favorite pizza dough (enough for one dish).
- A cup of grilled or fried chicken pieces.
- A cup of chopped mushrooms.
- A cup of chopped fresh spinach leaves.
- Two cups of grated mozzarella cheese.
how to prepare
- Melt the butter in a skillet over medium heat, then add the garlic and sauté for a minute until it changes color.
- Add the cooking cream and stir in the pan for 15-20 minutes.
- Add the parmesan, salt and pepper to the mixture, stirring until the cream thickens.
- Remove the pan from the heat, add the chopped parsley and let cool slightly.
- Spread the pizza dough on the plate (the non-stick plate) and grease it with the prepared cream.
- Add the chicken pieces and mushroom slices on top of the cream.
- Spread the mozzarella cheese over the top layer.
- Put the tray in the oven preheated to (220°C) for 15-20 minutes until the dough is cooked and the cheese melts.
Salami Pizza
Ingredients
- Three and a half cups of flour.
- One and a half cups of warm water (or as needed).
- Two tablespoons of olive oil.
- One and a half tablespoons of sugar.
- A tablespoon of yeast and powdered milk.
- Small spoon of salt.
Salami Ingredients:
- A cup of sliced salami and grated mozzarella cheese.
- Two tablespoons of hot sauce.
Tomato Sauce Ingredients:
- Two cups of tomato juice.
- Two tablespoons of olive oil.
- a teaspoon of sugar.
- Half a teaspoon of oregano and chilli (crushed chilli to taste).
- A minced clove of garlic.
- Salt and pepper.
how to prepare
Prepare the tomato sauce:
- Heat the oil in a skillet over medium heat, then add the garlic and sauté until golden.
- Add the tomato juice and season the mixture with: pepper, sugar, oregano, chilli and salt.
- Leave the sauce on the heat for seven minutes or until it becomes a little thick, then set it aside until it becomes cold.
Preparing the pizzas:
- Dissolve yeast and sugar in lukewarm water and leave the mixture for five minutes.
- Mix: powdered milk, salt and flour with an electric mixer at low speed.
- Add the yeast mixture and olive oil to the flour and knead the ingredients for fifteen minutes until the ingredients are mixed together and you have a soft, smooth and elastic dough.
- Form a ball with the dough, put it in an oiled mold, cover it and let it ferment for forty-five minutes, or until it doubles in volume.
- Roll out the dough using the rolling pin on a surface dusted with a little flour in the shape of a circle or rectangle, then put it in the tray dusted with flour and put it in the oven.
- Heat the oven to a temperature of two hundred and twenty degrees Celsius.
- Grease the pizza dough with the tomato sauce, then spread the salami and drizzle with a little hot sauce, then put the cheese.
- Bake the pizza for fifteen to twenty minutes or until done, then serve.