Chicken spice mix
| Preparation time | 5 minutes |
| how to prepare | sharpening |
| enough for | Make a small jar |
Ingredients
- Half a teaspoon of ground cardamom.
- A teaspoon of cumin.
- A teaspoon of black pepper.
- Two tablespoons of ground ginger.
- Two tablespoons of dry thyme.
- Two tablespoons of cilantro.
- Two tablespoons of curry.
- A tablespoon of garlic powder.
- A tablespoon of turmeric.
- A tablespoon of onion powder.
- A tablespoon of paprika.
how to prepare
- Put all the spices in a spice grinder and grind them well.
- Put the spices in an airtight jar to preserve their flavor, to use when needed.
Chicken and Beef Fajitas
| Preparation time | 15 minutes |
| cooking time | 15 minutes |
| enough for | 6 persons |
Ingredients
Fajita Ingredients:
- Two hundred and fifty grams of chicken breast.
- Two hundred and fifty grams of beef.
- A tablespoon of vegetable oil.
- A big onion.
- A tablespoon of crushed garlic.
- Three colored peppers.
- A piece of hot green pepper.
- Two teaspoons of flour.
- Half a cup of chicken broth.
- one and a half cups of water.
- A teaspoon of sugar.
- sour cream;
Spice ingredients:
- Two teaspoons of cumin.
- A teaspoon of cinnamon.
- A teaspoon of dried coriander.
- A teaspoon of black pepper.
- A teaspoon of chilli powder.
- A teaspoon of sweet paprika powder.
- A teaspoon of wild thyme.
- A teaspoon of garlic powder.
- Salt, to taste-.
how to prepare
- Mix the spices together and grind until very smooth and well blended.
- Cut the chicken and beef into equal-sized slices and put them in separate bowls.
- Season the chicken with a third of the amount of spices with a spoonful of vegetable oil, and season the meat with the same amount of chicken spices and a spoonful of oil, and leave it a little to absorb the oil well. ‘seasoning.
- Heat the skillet and add the chicken over high heat for a minute, stirring, then reduce the heat to medium-low until the chicken is cooked through.
- Heat the skillet after the chicken has matured, add the beef and stir over high heat for a minute, then reduce the heat to medium until the meat is cooked through.
- Chop the onions, three-color peppers and hot peppers into slices.
- Put a little oil and heat it in a frying pan, then fry the vegetables for a few minutes, add them to the meat and remove them from the heat.
- Add two tablespoons of flour to the same pan, stir for a minute, then add the hot chicken broth and the remaining third of the spices and stir the mixture well.
- Add the meat, chicken and vegetables to the skillet and sauté for one minute over high heat.
- Serve hot fajitas directly with tortillas or rice.
Freekeh Stuffed Chicken Breasts
| Preparation time | 30 minutes |
| cooking time | 30 minutes |
| enough for | 4 people |
Ingredients
- Four chicken breasts.
- A cup of freekeh.
- A chopped onion.
- Chopped garlic cloves.
- salt and pepper as needed.
- A quarter cup of chicken liver.
- A tablespoon of olive oil.
- Two cups of broth.
how to prepare
- Heat the oil and add the onions to brown them a little in a deep pan.
- Add the garlic, salt, pepper and chicken liver and stir until the liver turns a little white.
- Add the freekeh and broth to the pot, and when it begins to boil, reduce the temperature and let the freekeh simmer.
- Stuff the chicken breasts with freekeh, spreading it on aluminum foil, placing a little freekeh on its surface, then wrapping the chicken.
- Arrange the stuffed chicken breasts, after removing the foil, on a short-sided baking sheet.
- Put the plate in the oven at medium temperature for half an hour.
- Serve hot, garnished with nuts.