What are chicken spices?

ما هي بهارات الدجاج
ما هي بهارات الدجاج
What are chicken spices?

Chicken spice mix

Preparation time 5 minutes
how to prepare sharpening
enough for Make a small jar


  • Half a teaspoon of ground cardamom.
  • A teaspoon of cumin.
  • A teaspoon of black pepper.
  • Two tablespoons of ground ginger.
  • Two tablespoons of dry thyme.
  • Two tablespoons of cilantro.
  • Two tablespoons of curry.
  • A tablespoon of garlic powder.
  • A tablespoon of turmeric.
  • A tablespoon of onion powder.
  • A tablespoon of paprika.

how to prepare

  • Put all the spices in a spice grinder and grind them well.
  • Put the spices in an airtight jar to preserve their flavor, to use when needed.

Chicken and Beef Fajitas

Preparation time 15 minutes
cooking time 15 minutes
enough for 6 persons


Fajita Ingredients:

  • Two hundred and fifty grams of chicken breast.
  • Two hundred and fifty grams of beef.
  • A tablespoon of vegetable oil.
  • A big onion.
  • A tablespoon of crushed garlic.
  • Three colored peppers.
  • A piece of hot green pepper.
  • Two teaspoons of flour.
  • Half a cup of chicken broth.
  • one and a half cups of water.
  • A teaspoon of sugar.
  • sour cream;

Spice ingredients:

  • Two teaspoons of cumin.
  • A teaspoon of cinnamon.
  • A teaspoon of dried coriander.
  • A teaspoon of black pepper.
  • A teaspoon of chilli powder.
  • A teaspoon of sweet paprika powder.
  • A teaspoon of wild thyme.
  • A teaspoon of garlic powder.
  • Salt, to taste-.

how to prepare

  • Mix the spices together and grind until very smooth and well blended.
  • Cut the chicken and beef into equal-sized slices and put them in separate bowls.
  • Season the chicken with a third of the amount of spices with a spoonful of vegetable oil, and season the meat with the same amount of chicken spices and a spoonful of oil, and leave it a little to absorb the oil well. ‘seasoning.
  • Heat the skillet and add the chicken over high heat for a minute, stirring, then reduce the heat to medium-low until the chicken is cooked through.
  • Heat the skillet after the chicken has matured, add the beef and stir over high heat for a minute, then reduce the heat to medium until the meat is cooked through.
  • Chop the onions, three-color peppers and hot peppers into slices.
  • Put a little oil and heat it in a frying pan, then fry the vegetables for a few minutes, add them to the meat and remove them from the heat.
  • Add two tablespoons of flour to the same pan, stir for a minute, then add the hot chicken broth and the remaining third of the spices and stir the mixture well.
  • Add the meat, chicken and vegetables to the skillet and sauté for one minute over high heat.
  • Serve hot fajitas directly with tortillas or rice.

Freekeh Stuffed Chicken Breasts

Preparation time 30 minutes
cooking time 30 minutes
enough for 4 people


  • Four chicken breasts.
  • A cup of freekeh.
  • A chopped onion.
  • Chopped garlic cloves.
  • salt and pepper as needed.
  • A quarter cup of chicken liver.
  • A tablespoon of olive oil.
  • Two cups of broth.

how to prepare

  • Heat the oil and add the onions to brown them a little in a deep pan.
  • Add the garlic, salt, pepper and chicken liver and stir until the liver turns a little white.
  • Add the freekeh and broth to the pot, and when it begins to boil, reduce the temperature and let the freekeh simmer.
  • Stuff the chicken breasts with freekeh, spreading it on aluminum foil, placing a little freekeh on its surface, then wrapping the chicken.
  • Arrange the stuffed chicken breasts, after removing the foil, on a short-sided baking sheet.
  • Put the plate in the oven at medium temperature for half an hour.
  • Serve hot, garnished with nuts.

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